Transformation of existing industrial metal warehouse building into kitchen and outdoor patio for a new SoCal patio dining concept. The new fast-casual dining concept by Michael Rosen, Richard Blais, and Jon Sloan features an innovative chicken and egg menu and casual outdoor dining environment. The existing metal shed houses the kitchen. A new shed structure covers the new outdoor/indoor bar and semi-enclosed “Living Room”, featuring an open flame fireplace and multi-screen LCD TV. The outdoor dining features a new semi-enclosed trellis, firepit, tree-counter bar-top, and bocce ball court.