Juniper & Ivy

Juniper & Ivy

July 12, 2016

The revitalization of a 90 year old concrete and timber warehouse into a gritty, yet sophisticated restaurant piloted by all-star top chef
winner, Richard Blais. The restaurant is designed around a state of the art exhibition kitchen and features an elegant dining room, mezzanine (private dining), and edgy cocktail lounge. The old warehouse bones surround the new lavish stylish interiors creating a balanced juxtaposition of character and history with contemporary flair. The bubbly green J&I sign creates a beacon for travelers down Kettner Blvd. The Croation castle inspired exterior finish adds texture and refinement to the Little Italy streetscape. The Juniper & Ivy Restaurant is another trendy addition to the quickly evolving San Diego North Little Italy neighborhood.

Crack Shack

Transformation of existing industrial metal warehouse building into kitchen and outdoor patio for a new SoCal patio dining concept. The new fast-casual dining concept by Michael Rosen, Richard Blais, and Jon Sloan features an innovative chicken and egg menu and casual outdoor dining environment. The existing metal shed houses the kitchen. A new shed structure covers the new outdoor/indoor bar and semi-enclosed “Living Room”, featuring an open flame fireplace and multi-screen LCD TV. The outdoor dining features a new semi-enclosed trellis, firepit, tree-counter bar-top, and bocce ball court.

Et Voila!

Et Voilà! is a vibrant neighborhood bistro, located at the intersection of 30th Street and Adams Avenue in North Park corridor in San Diego. GerberGroup provided pre-development and construction advisory services.



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